Creamy Pesto Dip

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/3 cup CLASSICO Basil Pesto di Genova
• 3 Tbsp. milk

1. Mix ingredients until blended.
2. Refrigerate 3 hours or until chilled.

cream cheese, genova, milk

Taken from www.kraftrecipes.com/recipes/creamy-pesto-dip-186554.aspx (may not work)