Chicken Italiano Bake

• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 cup sliced fresh mushrooms
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

1. Preheat oven to 400F.
2. Place tomatoes in medium bowl.
3. Add stuffing mix; stir just until stuffing mix is moistened.
4. Set aside.
5. Combine chicken, mushrooms and onions in 13x9-inch baking dish; sprinkle with cheese.
6. Top with stuffing mixture.
7. Bake 30 to 35 min.
8. or until chicken is cooked through.

italianstyle diced tomatoes, stove, boneless skinless chicken breasts, mushrooms, onion, italian

Taken from www.kraftrecipes.com/recipes/chicken-italiano-bake-144284.aspx (may not work)