Fried Chicken Sweet N' Sour Sauce with Tartar

• 2 Chicken thigh meat
• 1 tbsp each Seasoning (sake, soy sauce)
• 1 egg, katakuriko (as needed) Breading (egg, katakuriko
• 3 tbsp Sweet vinegar Soy sauce
• 2 tbsp Sugar
• 1 tbsp Vinegar
• 1 tbsp water
• 1 dash Sesame oil (or rayu)
• 1 grated, 1 tablespoon combined garlic, ginger
• 1 Tartar Sauce

1. Preparation 1: Make the tartar sauce.
2. 2.
3. Mix the sweet n' sour sauce together.
4. Preparation 3: Cut notches into the chicken, and remove the tendons.
5. Pierce the skin with a fork.
6. This tenderizes the meat.
7. Season with sake and soy sauce, and let sit for a while if you have the time.
8. Rub the chicken thoroughly until no more juices come out.
9. Lightly coat the chicken from Step 2 in katakuriko, dip in lots of whisked egg, and fry thoroughly in 180C oil.
10. If you fry them in a frying pan filled 70-80% full, then you can cut down on the oil.
11. Marinate the fried chicken in the sweet n' sour sauce, serve on plates, top with lots of tartar sauce, and it is done.

chicken thigh meat, sake, egg, sweet vinegar, sugar, vinegar, water, sesame oil, garlic, tartar sauce

Taken from cookpad.com/us/recipes/143239-fried-chicken-sweet-n-sour-sauce-with-tartar (may not work)