Chinese Tacos

• 1 lb. shredded beef
• 3 Tbsp. soy sauce
• 1 Tbsp. sherry
• 2 tsp. cornstarch
• lettuce (romaine)
• 3 c. green peppers, thinly sliced
• 3 c. onions, thinly sliced
• 1 c. mushrooms
• 1 tsp. chopped or powdered ginger
• 1 tsp. garlic or garlic salt
• 1/2 tsp. salt
• rice sticks

1. Marinate beef in soy, sherry and cornstarch at least 30 minutes. Wash, drain and dry lettuce leaves large enough to wrap ingredients in.
2. Prepare vegetables for stir frying and mix with spices.
3. Fry in hot oil and drain.
4. Fry beef in hot oil and drain. Mix with vegetables.
5. Cook rice sticks in 1-inch hot oil; use 2 1/2 cups rice sticks at a time.
6. As soon as they puff, turn, remove and drain (they will cook fast).
7. On each lettuce leaf, put a nest of rice sticks, meat and vegetables, soy or hot sauce, if desired, then wrap and eat.
8. Have lots of napkins.

shredded beef, soy sauce, sherry, cornstarch, green peppers, onions, mushrooms, powdered ginger, garlic, salt, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=953375 (may not work)