Baked Chicken Rice Casserole Recipe

• 3 x -4 lb chicken, cut up
• 2 x onions, minced
• 1 x green pepper, minced
• 1 jar pimento, diced
• 3/4 tsp chili pwdr
• 1/8 tsp dry red pepper
• 1 sm jar stuffed green olives, liquid removed
• 2 x cloves garlic, chopped
• 2 x chicken bouillon cubes
• 1 c. diced ham
• 1 can tomatoes
• 1 c. peas
• 1 tsp salt
• 1/2 tsp red pepper
• 1 tsp paprika
• 1 c. long grain rice

1. Mix salt, pepper, and paprika together.
2. Season chicken with this mix.
3. Put all ingredients except rice in Dutch oven.
4. Cover and cook at 300 for about 2-3 hrs.
5. Add in rice and cook at 375 for 1 hour.
6. Water may be needed near end of cooking.

onions, green pepper, pimento, chili pwdr, red pepper, green olives, garlic, chicken bouillon cubes, ham, tomatoes, peas, salt, red pepper, paprika, long grain rice

Taken from cookeatshare.com/recipes/baked-chicken-rice-casserole-74345 (may not work)