Quinoa Coconut Pudding

• One 13.5-ounce can unsweetened coconut milk
• 1 cup water
• 1 cup white quinoa, rinsed
• Pinch of Kosher salt
• 2 teaspoons vanilla extract
• 1/4 cup honey
• Ground cinnamon, for serving

1. Combine the coconut milk, water, quinoa, salt and vanilla extract in a saucepan and bring to a boil over moderately high heat.
2. Reduce the heat to moderately low and simmer, stirring occasionally, until the quinoa is tender and most of the liquid has been absorbed, about 25 minutes.
3. Stir in the honey and simmer for 5 more minutes.
4. Let cool slightly and serve.

milk, water, white quinoa, salt, vanilla, honey, ground cinnamon

Taken from www.foodandwine.com/recipes/quinoa-coconut-pudding (may not work)