Banana Molasses Muffins Recipe

• 3 x Bananas, Ripe, Md
• 1 x Egg, Large, Unbeaten
• 2/3 c. Sugar
• 2 Tbsp. Light Molasses Or possibly Syrup
• 2 Tbsp. Shortening, Melted
• 2 c. Whole Wheat Flour
• 1 tsp Baking Pwdr
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1 c. Walnuts, Minced, Optional

1. Mash the bananas till no lumps remain.
2. Add in the unbeaten egg, mixing well.
3. Beat in the sugar, molasses and the shortening.
4. (NOTE: The secret of this recipe is to mix the above ingredients well till very smooth.)
5. Sift the flour, baking power, soda, and salt together and add in to the liquid mix.
6. As these are a quick bread, don't beat the dry mix into the liquid but rather fold it in only till it is moistened and no streaks remain.
7. Spoon the mix into a muffin tin which has been sprayed with a non-stick coating.
8. Bake at 350 degrees F for 20 to 25 min or possibly till done.
9. Serve hot.

bananas, egg, sugar, light molasses, shortening, whole wheat flour, baking pwdr, baking soda, salt, walnuts

Taken from cookeatshare.com/recipes/banana-molasses-muffins-77253 (may not work)