Cheesecake Topper

• 1 (8 ounce) package cream cheese, softened
• 14 cup sugar
• 1 cup whipped topping, thawed
• 10 graham crackers, broken in half (20 pieces)
• 1 12 cups fresh raspberries

1. Beat cream cheese and sugar in large bowl with a whisk or mixer on medium speed until they are well blended.
2. Stir in whipped topping.
3. Spread about 1 tablespoon of the cream cheese mixture onto each graham cracker just before serving.
4. Top with raspberries.

cream cheese, sugar, whipped topping, crackers, fresh raspberries

Taken from www.food.com/recipe/cheesecake-topper-322484 (may not work)