Creamy Tuna Salad

• 1 gal. Canned tuna, drained, flaked
• 3 qt. PHILADELPHIA Original Cream Cheese Spread, Soft
• 1-1/2 cups sweet pickle relish
• 1-1/2 cups celery, chopped
• 1-1/2 cups onions, chopped

1. Mix all ingredients until well blended; cover.
2. Refrigerate several hours or until chilled.

tuna, philadelphia original cream cheese, sweet pickle, celery, onions

Taken from www.kraftrecipes.com/recipes/-2377.aspx (may not work)