Roasted New Potato & Bacon Salad

• 3 lb small red new potatoes
• 1 cup chopped cooked bacon
• 1 tbsp minced garlic
• 2 tbsp olive oil, extra virgin
• 1 small sweet yellow onion
• 1 tsp sea salt
• 1 tsp ground black pepper
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tbsp ranch seasoning
• 4 oz shredded monterrey jack cheese
• 2 chopped green onions

1. Preheat oven to 425F.
2. Cut bacon into 1/2inch pieces and cut washed potatoes into 1/2inch dice.
3. Toss potatoes and bacon in a microwavesafe dish, covered with a lid.
4. Microwave on high 710 minutes or until potatoes begin to cook; rotate dish and stir halfway through cooking time.
5. Chop onion coarsely and mince garlic.
6. Remove potatoes from microwave; drizzle with oil and toss to coat.
7. Transfer mixture to a large baking sheet and combine with onion, garlic, salt and pepper.
8. Spread mixture out evenly.
9. Roast 2030 minutes or to desired doneness; stir potatoes.
10. Remove from oven and set aside
11. To make dressing, combine mayonnaise, sour cream, ranch mix and dressing.
12. Place potato mixture in a large bowl; toss with cheese, chopped green onions and dressing.
13. Serve warm or at room temperature.

red new potatoes, bacon, garlic, olive oil, sweet yellow onion, salt, ground black pepper, mayonnaise, sour cream, cheese, green onions

Taken from cookpad.com/us/recipes/348639-roasted-new-potato-bacon-salad (may not work)