Bacon, Avocado And Cheese Omelet Recipe

• 16 x Large eggs, beaten
• 1/2 c. water
• 2 stk margarine, melted-1 lb bacon, cooked and crumbled
• 4 sm avocado, peeled and minced into 1/2in cubes
• 2 c. grated Monterey Jack cheese Salsa:-8 fresh tomatoes, minced fine
• 3 x onions minced fine
• 1 jar minced jalapeno peppers
• 1 can green chilies
• 2 x cloves garlic, chopped
• 4 Tbsp. grnd coriander
• 4 Tbsp. lemon juice
• 1/2 tsp caraway seeds
• 1 tsp cumin
• 1/2 tsp red pepper

1. In a large pot, combine all omelet ingredients and pour into foil lined greased Dutch oven and bake at 375 till set.
2. In a medium pot, combine all salsa ingredients and stir well.
3. Serve salsa as topping for each serving of omelet.

eggs, water, margarine, avocado, grated monterey, onions, jalapeno peppers, green chilies, garlic, grnd coriander, lemon juice, caraway seeds, cumin, red pepper

Taken from cookeatshare.com/recipes/bacon-avocado-and-cheese-omelet-73229 (may not work)