Soft and Fluffy Angel Mousse

• 300 ml Milk
• 50 grams Granulated sugar
• 1 tbsp Corn starch
• 1 tbsp Cake flour
• 1 few drops Vanilla extract
• 100 ml Heavy cream
• 1 tbsp Granulated sugar

1. Place the ingredients (granulated sugar, corn starch, cake flour) in a heat-resistant bowl and whisk.
2. Add the milk and vanilla extract and mix well.
3. Be sure not to leave any lumps.
4. Microwave at 600 W for 1 to 2 minutes, then mix, then heat for 1 minute.
5. Repeat.
6. Once your mixture in Step 1 has a nice, custard-creme-like thickness, stop heating.
7. Pour through a strainer and let it cool.
8. Once your mixture in Step 2 has cooled, add the ingredients to a separate bowl and whip until soft peaks are formed.
9. Then add to the bowl from Step 2, and mix very well.
10. Transfer into a container of your choosing and serve after allowing to cool.

milk, sugar, starch, flour, vanilla extract, cream, sugar

Taken from cookpad.com/us/recipes/142707-soft-and-fluffy-angel-mousse (may not work)