Mexican Bean Soup

• 1 Ortega taco seasoning
• 15 ounces canned black beans
• 15 ounces canned kidney beans
• 15 ounces canned navy beans
• 15 ounces canned pinto beans
• 15 ounces canned red beans
• 1 (8 ounce) can tomato sauce
• 6 cups chicken broth

1. Mix all indredients together and bring to a boil.
2. Reduce heat and simmer for 45 minutes to an hour.
3. Serve.

taco, black beans, kidney beans, beans, pinto beans, red beans, tomato sauce, chicken broth

Taken from www.food.com/recipe/mexican-bean-soup-388201 (may not work)