Nutty Orange Chicken Salad

• 1 celery rib, diced
• 2 cups diced cooked chicken
• 2 large hard cooked eggs, peeled and chopped
• 1/2 cup chopped walnuts, toasted
• 1/4 cup sliced scallions, white and light green parts
• 1/2 cup mayonnaise
• 2 teaspoons freshly squeezed lemon juice
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 cups (about 3 ounces) Boston lettuce, for serving
• 1 (15-ounce) can mandarin oranges, drained, for garnish

1. In a large bowl, combine the celery, chicken, eggs, walnuts, scallions, mayonnaise, lemon juice, salt, and pepper.
2. Divide the greens equally among 4 to 6 plates.
3. Serve the chicken over the greens and garnish with the orange segments.

celery, chicken, hard cooked eggs, walnuts, scallions, mayonnaise, freshly squeezed lemon juice, salt, freshly ground black pepper, boston lettuce, mandarin oranges

Taken from www.foodnetwork.com/recipes/paula-deen/nutty-orange-chicken-salad-recipe.html (may not work)