Chicken in Garlic Sauce

• 300 g boneless chicken
• 12 cup chopped finely cabbage
• 12 cup sliced finely carrot
• 12 cup cut finely bell pepper
• 12 cup chopped spring onion (Scallions)
• 1 tablespoon garlic paste
• 12 cup tomato sauce
• 1 teaspoon soya sauce
• 14 teaspoon white pepper
• 3 tablespoons cornflour
• 2 tablespoons cooking oil
• 14 teaspoon ajinomoto
• 1 teaspoon lemon juice
• to taste salt

1. Cut boneless chicken in small pieces.
2. Marinate with one-teaspoon lemon juice and salt.
3. Mix corn flour in 1/2 cup water.
4. Heat oil.
5. Add spring onion, chicken, carrot, cabbage and capsicum.
6. Fry lightly and keep aside.
7. Heat oil.
8. Add garlic paste and fry for about a minute.
9. Add tomato ketchup, Soya sauce, salt, pepper and ajinomoto.
10. Add 1/2 cup water (or as required) and cook till boiled.
11. Add chicken and vegetables to the sauce.
12. Adjust seasoning.
13. Add corn flour mixed in water.
14. Cook for a minute.
15. Serve hot with noodles or fried rice.

boneless chicken, cabbage, carrot, bell pepper, spring onion, garlic, tomato sauce, soya sauce, white pepper, cornflour, cooking oil, ajinomoto, lemon juice, salt

Taken from www.food.com/recipe/chicken-in-garlic-sauce-263807 (may not work)