Strawberry-Pretzel Squares Made Over

• 1-1/2 cups finely crushed pretzels
• 1/2 cup sugar, divided
• 1/2 cup margarine, melted
• 1-1/2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese (12 oz.), softened
• 2 Tbsp. fat-free milk
• 1 cup thawed COOL WHIP FREE Whipped Topping
• 2 cups boiling water
• 1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
• 1-1/2 cups cold water
• 4 cups fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09

1. Heat oven to 350F.
2. Mix pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of 13x9-inch pan.
3. Bake 10 min.
4. Cool.
5. Beat Neufchatel, remaining sugar and milk until blended.
6. Stir in COOL WHIP; spread onto crust.
7. Refrigerate until ready to use.
8. Add boiling water to gelatin mix in large bowl; stir 2 min.
9. until completely dissolved.
10. Stir in cold water.
11. Refrigerate 1-1/2 hours or until thickened.
12. Stir in berries; spoon over Neufchatel layer.
13. Refrigerate 3 hours or until firm.

pretzels, sugar, margarine, cheese, milk, thawed cool, boiling water, gelatin, cold water, fresh strawberries

Taken from www.kraftrecipes.com/recipes/strawberry-pretzel-squares-made-over-114542.aspx (may not work)