Dip For Rye Bread & Vegetables Recipe

• 16 ounce. mayonnaise
• 10 ounce. lowfat sour cream
• 3 tbsp. dill weed (dry)
• 3 tbsp. parsley flakes (dry)
• 2 tbsp. onion flakes
• 1/2 teaspoon Beaum Monde (you need this)

1. Mix and chill overnight before serving.

mayonnaise, sour cream, dill, parsley flakes, onion flakes, beaum

Taken from cookeatshare.com/recipes/dip-for-rye-bread-vegetables-1075 (may not work)