Chicken Fingers (Gluten/Casein Free)

• 3 large chicken breasts, cut into fingers
• 2 eggs, lightly beaten
• 2 tablespoons amaranth flour
• 2 tablespoons cornmeal
• 1 teaspoon garlic powder
• fresh salt and pepper
• 3 cups gluten-free cereal, flaked variety, crushed

1. Preheat oven to 400F.
2. In a bowl, mix together flour, corn meal, garlic powder and salt/pepper.
3. In a baggie, crush cereal, then pour onto plate.
4. Dip each strip in flour mixture, then into egg, then press into cereal.
5. Place on greased cookie sheet.
6. Bake at 400F for about 16 minutes, until no longer pink inside.

chicken breasts, eggs, amaranth flour, cornmeal, garlic, salt, cereal

Taken from www.food.com/recipe/chicken-fingers-gluten-casein-free-205966 (may not work)