Blueberry Cherry Cheesecake Smoothie

• 2 cup fresh or frozen blueberries
• 1 1/4 cup milk
• 1/2 cup fresh or frozen cherries
• 1/4 cup (2 ounces) cream cheese
• 1 to 3 ice cubes

1. Combine blueberries, milk, cherries and cream cheese in blender; blend until smooth.
2. Add 3 ice cubes if using fresh fruit and 1 to 2 ice cubes if using frozen fruit; blend until smooth.
3. Pour into two glasses.
4. Serve immediately.

blueberries, milk, cherries, cream cheese

Taken from cookpad.com/us/recipes/339878-blueberry-cherry-cheesecake-smoothie (may not work)