Creamy Egg Salad

• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1 CLAUSSEN Kosher Dill Pickle Wholes, chopped
• 6 hard-cooked eggs, chopped
• 1/4 tsp. ground black pepper

1. Mix mayo, pickles and pepper in medium bowl until blended.
2. Add eggs; mix lightly.
3. Refrigerate 1 hour.

mayonnaise, wholes, eggs, ground black pepper

Taken from www.kraftrecipes.com/recipes/creamy-egg-salad-161877.aspx (may not work)