Tilapia With Lime Butter

• 1 tilapia fillet
• 6 tablespoons butter, room temp
• 1 shallot, minced fine
• 2 tablespoons lime juice
• 12 teaspoon lime zest or 5 drops lime oil
• 1 dash red pepper flakes
• salt

1. Heat a little oil in a fry pan.
2. Mix butter w/ shallot, red pepper, lime peel or oil, then mix in juice.
3. When it's mixed, add salt to taste.
4. When oil is hot, add your tilapia.
5. I put the side w/ dark stripe up--that makes the top the pretty white side (which is face down).
6. Sometimes I add a tsp or 2 of the lime butter while tilapia is cooking.
7. Probably only need about 5 minutes each side.
8. When you flip the tilapia to put the dark side down, spoon a tsp or so of the butter on the fish.
9. Then when you take it off the stove to serve, put a dab on top.
10. Sometimes I use orange peel to add a different color.

fillet, butter, shallot, lime juice, lime zest, red pepper, salt

Taken from www.food.com/recipe/tilapia-with-lime-butter-136929 (may not work)