Collard Greens

• 1 ham hock
• 3 pounds collard greens, leaves torn and stems chopped
• 1 cup ham drippings combined with 1 gallon water
• Kosher salt and freshly ground black pepper
• Serving suggestion: baked Virginia Ham or Danish Ham, drippings reserved

1. Combine the ham hocks and collard greens in a large pot.
2. Add the water, season with salt and pepper, and bring to a simmer over medium heat.
3. Cook the greens gently until they are very tender, about 1 1/2 hours.
4. Serve the greens accompanied by slices of baked ham.

ham hock, collard greens, ham drippings, kosher salt, suggestion

Taken from www.foodnetwork.com/recipes/collard-greens-recipe4.html (may not work)