Tempting Tuna Parmesano

• 2 large garlic cloves
• 9 ounces angel hair pasta
• 14 cup butter
• 1 cup whipping cream
• 1 cup frozen peas
• 14 teaspoon salt
• 6 12 ounces canned tuna, drained
• 14 cup parmesan cheese

1. Fill a large deep skillet with very hot tap water.
2. Cover and bring to a boil over high heat.
3. Peel and mince garlic.
4. Add pasta to the skillet, boil for 1-2 minutes or until pasta is al dente.
5. Drain, set aside.
6. Add butter and garlic to skillet; cook over medium-high heat until butter is melted and sizzling.
7. Stir in cream, peas and salt; bring to a boil.
8. Break tuna into chunks and stir into skillet with 1/4 cup cheese.
9. Return pasta to skillet, cook until heated through, tossing gently.
10. Serve with additional cheese and pepper to taste.

garlic, pasta, butter, whipping cream, frozen peas, salt, tuna, parmesan cheese

Taken from www.food.com/recipe/tempting-tuna-parmesano-236524 (may not work)