Holiday Mulled Wine

• 2 cups pineapple juice
• 1 cup water
• 12 cup orange juice
• 1 cup brown sugar
• 12 teaspoon salt
• 4 inches cinnamon sticks
• 6 whole cloves
• 3 whole allspice
• 2 oranges, cut into 1/4-inch strips zest
• 1 (750 ml) bottle dry red wine

1. Heat all ingredients except wine; bring to boil, stirring occassionally.
2. Reduce heat and simmer 15 minutes.
3. Remove spices and zest; stir in wine.
4. Heat but do not boil.
5. NOTE:.
6. Can make ahead 1 week in advance adding the wine at the last minute.
7. If doubling, do not double salt.

pineapple juice, water, orange juice, brown sugar, salt, cinnamon sticks, cloves, allspice, oranges, red wine

Taken from www.food.com/recipe/holiday-mulled-wine-384809 (may not work)