Tomato Walnut Salad

• 6 tomatoes
• 3 tablespoons white vinegar
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh coriander
• 2 tablespoons sliced spring onions
• 1 tablespoon crushed garlic
• 1 tablespoon finely chopped chili
• 1 tablespoon chopped fresh dill
• 2 teaspoons chili powder
• 1 teaspoon allspice
• 20 grams walnuts, chopped, plus some for garnish
• salt

1. Cut a thin slice off the underside of each tomato so that they will stand upright.
2. Slice each tomato vertically, but do not slice all the way through to the bottom of the tomato.
3. You need the tomato to stay intact but with the slices fanning out.
4. Mix all the dressing ingredients together with 1/2 cup water and season to taste with salt.
5. Fill the tomatoes with the dressing and garnish with the extra walnuts.

tomatoes, white vinegar, lemon juice, fresh coriander, spring onions, garlic, chili, dill, chili powder, allspice, walnuts, salt

Taken from www.foodrepublic.com/recipes/tomato-walnut-salad-recipe/ (may not work)