Habanero Salsa

• 1 (28 ounce) can diced tomatoes
• 4 green onions, chopped
• 3 garlic cloves, minced
• 1 tablespoon of chopped fresh cilantro
• 1 teaspoon vinegar
• 14 teaspoon kosher salt
• 2 habaneros

1. Blacken the habaneros, remove stems and puree.
2. Combine all ingredients with pureed habaneros.
3. Place in a covered container and chill.

tomatoes, green onions, garlic, fresh cilantro, vinegar, kosher salt, habaneros

Taken from www.food.com/recipe/habanero-salsa-393708 (may not work)