Bisquick Family Favorite Stew

• 1 lb ground beef
• 2 cups water
• 1 (16 1/2 ounce) can diced tomatoes, in olive oil, garlic and spices undrained
• 1 (6 ounce) can tomato paste
• 1 (16 ounce) bag frozen carrots, green beans, and cauliflower
• 2 14 cups Bisquick
• 23 cup milk
• 1 tablespoon chopped fresh parsley

1. Preheat oven to 425F.
2. Cook the meat in an oven-proof 4-quart Dutch oven over medium heat, stirring occasionally, until brown; drain.
3. Stir in the water, tomatoes, tomato paste, and vegetables; heat to boiling, stirring occasionally.
4. Mix Bisquick, milk, and parsley until soft dough forms; drop by 6 spoonfuls onto beef mixture; remove from heat.
5. Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.

ground beef, water, tomatoes, tomato paste, frozen carrots, bisquick, milk, parsley

Taken from www.food.com/recipe/bisquick-family-favorite-stew-80574 (may not work)