Beef Enchiladas

• 1 lb ground beef
• 12 cup onion, diced (1 large)
• 1 14 ounces taco seasoning mix
• 15 ounces enchilada sauce
• 6 ounces enchilada sauce
• 2 cups cheddar cheese (or more)
• 15 ounces Wolf brand chili (no beans)
• flour tortilla

1. cook ground beef and onion together over medium high heat until browned and drain off grease.
2. Add the small can of Enchilada sauce and taco seasoning to the beef mixture and cook until heated through about three to five minutes.
3. Combine 15 oz can of Enchilada sauce and wolf chili in medium sauce pan over medium to low heat.
4. Stir occasionally till heated through.
5. Take a tablespoon of ground beef mixture and place on flour tortilla with a tablespoon of cheddar cheese and roll and place in a 9x13 baking dish seam side down.
6. repeat step until all of the ground beef mixture is used.
7. Pour Enchilada wolf chili sauce mix over enchiladas and cover with remaining cheddar cheese.
8. Place in 350 oven and cook for 20 minutes until cheese is melted.

ground beef, onion, taco, enchilada sauce, enchilada sauce, cheddar cheese, brand chili, flour tortilla

Taken from www.food.com/recipe/beef-enchiladas-315740 (may not work)