Bubby Z's Corn Pudding

• 1 (15 1/2 ounce) can whole kernel corn (drained)
• 1 (14 1/4 ounce) can creamed corn
• 1 (8 ounce) package Jiffy corn muffin mix
• 1 cup sour cream
• 12 cup butter, melted
• 1 carrot (grated)
• 6 (1 g) Splenda quick packs

1. Stir all ingredients togther in bowl and pour into a greased 13 X 9 cassereole dish.
2. Bake at 350 degrees for 45-60 minutes -- or until lightly browned on top and set.
3. Can be served warm (best!)
4. or cold.

whole kernel corn, corn, corn muffin, sour cream, butter, carrot, splenda

Taken from www.food.com/recipe/bubby-zs-corn-pudding-321828 (may not work)