Countryside Inn Couscous

• 14 12 ounces chicken broth
• 14 cup water
• 1 tablespoon dried onion flakes
• 1 teaspoon ground coriander
• 1 teaspoon sweet paprika
• 14 teaspoon ground cinnamon
• 14 teaspoon ground cayenne pepper
• 12 cup pine nuts
• 14 dried cranberries, chopped
• 1 (10 ounce) package couscous, approx. 1 2/3 Cups
• 2 tablespoons fresh parsley, chopped

1. In medium saucepan, combine all ingredients except couscous and parsley.
2. Bring to boil over high heat.
3. Stir in couscous.
4. Remove from heat and cover.
5. Let stand for 5 minutes.
6. Stir in chopped parsley.

chicken broth, water, onion flakes, ground coriander, sweet paprika, ground cinnamon, ground cayenne pepper, nuts, cranberries, couscous, fresh parsley

Taken from www.food.com/recipe/countryside-inn-couscous-359386 (may not work)