Loaded Potatoes & Chicken Skillet

• 4 whole Strips Bacon
• 3 whole Medium Potatoes, Cubed
• 2 whole Boneless Chicken Breasts, Cubed
• 1 Tablespoon Olive Oil
• 1 whole Small Onion, Diced
• 1 cup Diced Red And/or Green Bell Peppers
• 4 ounces, weight Monterey Jack Cheese
• Seasoned Salt And Pepper, to taste

1. Cook bacon and set aside.
2. Bring a pot of water to boil, add potatoes and boil for 5-8 minutes or until potatoes are softened.
3. In a large skillet, cook chicken; drain any leftover fat or oils.
4. Return skillet to the stove and heat olive oil in it over medium high heat.
5. Add onions and bell peppers, cook for 3 minutes.
6. Add potatoes to the skillet and cook for another 3-5 minutes or until potatoes are slightly browned.
7. Add chicken to the skillet, top with cheese and bacon, cover and cook until cheese is melted.
8. Note: I added season salt and pepper to taste.

bacon, potatoes, chicken breasts, olive oil, onion, red, weight monterey, salt

Taken from tastykitchen.com/recipes/main-courses/loaded-potatoes-chicken-skillet/ (may not work)