Michelada Especial

• 1 lime, cut into 4 wedges
• 2 tablespoons kosher salt, for rimming glasses
• Ice cubes
• 2 pinches chili powder
• 2 teaspoons light brown sugar
• 8 dashes green hot sauce (recommended: Jalapeno Tabasco hot sauce)
• 2 (12-ounce) pints lager beer, chilled (recommended: Modelo Especial)

1. Chill 2 tall beer tumblers in the freezer.
2. Put the salt into a shallow dish.
3. Remove the glasses from the freezer and wet the rims using a wedge of lime.
4. Dip the glass rims into the salt to cover.
5. Add the lime wedges and ice into the glasses, then add a pinch of chili powder to each glass.
6. Stir in 1 teaspoon of light brown sugar to each glass and 4 dashes of hot sauce.
7. Top off with beer and serve immediately.

lime, kosher salt, cubes, chili powder, light brown sugar, lager beer

Taken from www.foodnetwork.com/recipes/tyler-florence/michelada-especial-recipe.html (may not work)