Sweet & Spicy Pork Meatballs

• 1 lb ground pork
• 1 tsp grated ginger root
• 1 tsp grated garlic
• 1 tsp ground black pepper
• 1/2 cup seasoned bread crumbs
• 1/4 cup teriyaki sauce
• 2 oz chopped green chilis (1/2 small can)
• 1 packages pork seasoning from Ramen noodles
• 3/4 cup pineapple juice
• 1/4 cup low sodium soy sauce
• 1/4 cup water
• 1 tbsp cornstarch
• 1/4 tsp red pepper flakes
• 1/4 tsp sriracha
• 1 tsp sesame seeds

1. Preheat oven to 350F.
2. Combine all ingredients for the meatballs in a large bowl and mix until meat mixture is just combined with all the ingredients.
3. Form your meatballs and place on foil lined baking sheet.
4. I used an 1-ounce scoop and made 2 meatballs out of each scoop; about the size of a heaping teaspoon.
5. Bake for 20-25 mins.
6. Combine all ingredients for the sauce in a small saucepan and whisk until thickened, about 5 mins.
7. Pour over meatballs and sprinkle with sesame seeds.
8. Serve with white rice.

ground pork, ginger root, garlic, ground black pepper, bread crumbs, teriyaki sauce, green chilis, pork seasoning from ramen noodles, pineapple juice, soy sauce, water, cornstarch, red pepper, sriracha, sesame seeds

Taken from cookpad.com/us/recipes/344958-sweet-spicy-pork-meatballs (may not work)