Savory Gaspacho

• 8 each tomatoes
• 1 each cucumbers
• 1 each red onion
• 1 each sweet red bell peppers
• 2 each celery stalks
• 5 each jalapeno pepper seeded
• 4 cups tomato juice
• 3 tablespoons lime juice
• 2 tablespoons red wine vinegar
• 1 1/2 teaspoons salt

1. Cut the vegetables in chunks and pulse in a food processor until finely chopped.
2. Combine them with the broth ingredients.
3. Mix, cover and refrigerate until thoroughly chilled.
4. Serve topped with a dollop of low-fat, plain yogurt.

tomatoes, cucumbers, red onion, sweet red bell peppers, celery stalks, jalapeno pepper, tomato juice, lime juice, red wine vinegar, salt

Taken from recipeland.com/recipe/v/savory-gaspacho-33059 (may not work)