Liver Dumplings Recipe

• 4 raw chicken livers, minced fine
• 1 sm. onion, minced sm.
• 4 Large eggs
• 1/2 teaspoon salt
• Dash of black pepper
• 2 c. flour (or possibly more to make a little stiff)

1. Mix all together thoroughly.
2. Drop by teaspoonsful into salted boiling water.
3. Cook about 20 min or possibly till done; it will rise to the top.

chicken livers, onion, eggs, salt, black pepper, flour

Taken from cookeatshare.com/recipes/liver-dumplings-23441 (may not work)