Fruit Salsa Bruschetta

• 1/2 cup finely chopped strawberries
• 1/4 cup finely chopped mango
• 1/4 cup seeded, finely chopped jalapeno peppers
• 1/4 cup finely chopped pineapple
• 2 tablespoons Land O Lakes Butter, melted
• 12 (1/2-inch) slices baguette, cut diagonally
• 6 (3/4-ounce) slices Land O Lakes Deli White American, cut in half lengthwise

1. Heat gas grill to medium or charcoal grill until coals are ash white.
2. Combine all salsa ingredients in bowl; set aside.
3. Brush baguette slices lightly on both sides with melted butter; place onto grill.
4. Grill until browned.
5. Turn bread slices; top each bread slice with 1 piece cheese.
6. Continue grilling until cheese begins to melt.
7. Remove toasts from grill; top each with heaping tablespoon of salsa.
8. Serve immediately.

strawberries, mango, jalapeno peppers, pineapple, butter, baguette, white american

Taken from www.landolakes.com/recipe/4120/fruit-salsa-bruschetta (may not work)