Pan Fried Cod with Leek Sauce

• 2 pieces Fresh cod filets
• 1 dash Salt and pepper
• 1 tsp Sake
• 1 Flour
• 1 tsp plus Vegetable oil
• 10 cm Japanese leek
• 1 piece Ginger
• 1/2 clove Garlic
• 1 tsp plus Vegetable oil
• 2 tsp Soy sauce
• 2 tsp Sake
• 1 tsp plus Mirin
• 1 pinch Dashi stock granules
• 1 tsp Sesame oil
• 1 add as much (to taste) Vegetable sides

1. Season the cod filets with salt and pepper, drizzle on a little sake, and let sit for a while.
2. Finely chop the leek, ginger and garlic.
3. Combine the ingredients.
4. Pat the cod dry with paper towels, and dust with flour.
5. Heat some oil in a frying pan.
6. Shake any excess flour off the cod and put them in the pan.
7. Cook until browned on both sides, then remove to a plate.
8. Wipe the frying pan out quickly, add fresh oil and saute the garlic and ginger.
9. When it starts to smell nice add the leek and saute it quickly.
10. Add the combined ingredients.
11. When it's bubbling add the sesame oil and turn off the heat.
12. Pour the sauce over the cod.
13. Serve while still hot.
14. I added shimeji mushrooms and pre-boiled sweet potatoes.
15. Just stir fry in oil and season with salt, pepper and a little butter.
16. Please add to your taste.

cod filets, salt, sake, flour, vegetable oil, ginger, clove garlic, vegetable oil, soy sauce, sake, mirin, granules, sesame oil, much

Taken from cookpad.com/us/recipes/170236-pan-fried-cod-with-leek-sauce (may not work)