Yogurt Crunch

• 6 cups vanilla yogurt
• 4 firm granola bars, any flavor: peanut butter, cinnamon, oats-n-honey
• 1/2 cup chopped nuts: walnuts, pecans or hazelnuts, toasted
• 1/2 pint strawberries, hulled and sliced

1. Pour yogurt into a bowl.
2. Add granola bars to a plastic food storage bag and crush.
3. Add to yogurt along with nuts.
4. Stir to combine all ingredients and transfer to cups.
5. Top with strawberries and serve.

vanilla yogurt, granola bars, nuts, strawberries

Taken from www.foodnetwork.com/recipes/rachael-ray/yogurt-crunch-recipe.html (may not work)