Tri-Pepper Pasta Salad

• 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/3 cup KRAFT Lite Balsamic Vinaigrette Dressing
• 2 cups whole wheat medium pasta shells, cooked
• 1 each red, yellow and green pepper, chopped
• 1 small red onion, chopped
• 1/2 cup coarsely chopped fresh basil
• 1/2 cup KRAFT Shredded Parmesan Cheese

1. Mix mayo and dressing.
2. Combine remaining ingredients in large bowl.
3. Add mayo mixture; mix lightly.

mayonnaise, whole wheat medium pasta shells, red, red onion, fresh basil, parmesan cheese

Taken from www.kraftrecipes.com/recipes/tri-pepper-pasta-salad-123045.aspx (may not work)