Swedish Meet Balls (Kottbullar)

• 1 pound beef
• 2 pounds pork
• 2 pounds veal
• 2 large eggs
• 23 cups bread crumbs
• 1 cup milk
• 2 teaspoons salt
• 8 teaspoons black pepper
• 1 teaspoon nutmeg ground
• 3 tablespoons vegetable shortening

1. flour water or stock Grind meats together 3 times.
2. Mix with eggs, bread crumbs, milk, salt, pepper and nutmeg and make into small balls.
3. Brown in skillet in hot shortening.
4. Remove meat balls to larger larger pan.
5. Add 1/2 cup flour to skillet and brown, stirring to prevent scorching.
6. Add enough water or stock to make a thin gravy.
7. Pour gravy over meat balls.
8. Cook gently for 1 hour, stirring often to prevent sticking.
9. Flavor improves with long simmering.
10. Serve in gravy.

beef, pork, veal, eggs, bread crumbs, milk, salt, black pepper, nutmeg ground, vegetable shortening

Taken from recipeland.com/recipe/v/swedish-meet-balls-kottbullar-212 (may not work)