Flower Power Cupcakes

• 48 each White cupcakes (standard size), cooled
• 2 cups boiling water
• 1/4 pack JELL-O Strawberry Flavor Sugar Free Gelatin
• 1-1/2 qt. Prepared DREAM WHIP Whipped Topping Mix
• 4 drops food coloring
• 48 each JET-PUFFED Marshmallows
• 48 each JET-PUFFED Miniature Marshmallows
• 1/2 cup colored sugar

1. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals.
2. Add boiling water to gelatin; stir 2 min.
3. until completely dissolved.
4. Carefully spoon over cupcakes, adding about 2 tsp.
5. to each.
6. Refrigerate 3 hours.
7. Tint whipped topping with food coloring; spread about 2 Tbsp.
8. onto each cupcake.
9. Cut each large marshmallow crosswise into 5 pieces with clean kitchen shears.
10. Dip 1 cut side of each marshmallow piece into colored sugar.
11. Arrange 5 pieces on top of each cupcake to resemble a flower.
12. Lightly moisten 1 side of each miniature marshmallow with water, then dip into colored sugar; place in center of marshmallow flower.

white cupcakes, boiling water, pack, mix, coloring, jetpuffed, jetpuffed miniature marshmallows, colored sugar

Taken from www.kraftrecipes.com/recipes/flower-power-cupcakes-138542.aspx (may not work)