Taco Mac

• 1 pound Ground Beef
• 1 can (15 Oz. Size) Diced Tomatoes
• 1 cup Frozen Corn
• 1 package Taco Seasoning (1 Ounce Package)
• 2 cups Uncooked Pasta (I Used Campanelle But Any Will Do)
• 2- 1/4 cups Hot Water
• 2 cups Shredded Taco Or Mexican Flavored Cheese

1. Cook ground beef in big skillet over medium-high heat until browned.
2. Drain if necessary.
3. Add tomatoes, corn, taco seasoning, pasta and water.
4. Stir together and bring to a boil.
5. Stir once more, cover and turn down to medium-low heat and simmer for 10-12 minutes, stirring occasionally, until pasta is tender.
6. Turn off heat and add 1 cup cheese and stir.
7. Serve sprinkled with remaining cheese and a dollop of sour cream if desired.
8. Enjoy!

ground beef, tomatoes, pasta, water, flavored cheese

Taken from tastykitchen.com/recipes/main-courses/taco-mac/ (may not work)