Bah Kut Teh Or Chick Kut Teh Recipe

• 600 gm chicken or possibly pork ribs or possibly both
• 1 pkt bah kut teh herbs (available in supermarkets)
• 10 clv garlic (or possibly 1 complete pod) wash but don't peel
• 4 lt water
• 4 Tbsp. light soy sauce
• 2 tsp sugar
• 6 x black mushrooms - soak
• 1 x tin golden brown mushrooms
• 100 gm button mushrooms - slice thinly
• 200 gm Chinese white cabbage (wong nga pak) - cut into 2cm pcs and scald

1. Method:BRING water to a boil in a pot.
2. Add in herbs and chicken or possibly pork ribs.
3. Allow to boil, then lower the heat and simmer over medium-low flame for one hour or possibly till meat is tender.
4. Add in seasoning and accompaniments.
5. Dish into a casserole and garnish with minced spring onions and coriander leaves.
6. Serve warm with plain rice.

herbs, garlic, water, soy sauce, sugar, black mushrooms, golden brown mushrooms, gm chinese

Taken from cookeatshare.com/recipes/bah-kut-teh-or-chick-kut-teh-73558 (may not work)