Blue Cheese, Radicchio, and Fig Sandwiches

• 3 oz. crumbled blue cheese
• 3 oz. reduced-fat cream cheese
• 8 slices sprouted whole-grain bread
• 8 tsp. melted butter, trans fatfree margarine, or olive oil, divided
• 4 Tbs. fig jam
• 1 cup thinly sliced radicchio or Belgian endive

1. Mash blue cheese and cream cheese together in small bowl, leaving some blue cheese chunks.
2. Set aside.
3. Brush 4 slices bread with half of butter, and set butter side down on baking sheet.
4. Spread each slice with 1 Tbs.
5. jam, and sprinkle with 1/4 cup radicchio.
6. Spread remaining 4 slices bread with blue cheese mixture, and set on top of radicchio.
7. Brush sandwich tops with remaining melted butter.
8. Heat large skillet or griddle over medium-low heat.
9. Cook sandwiches in skillet 4 minutes, or until browned and crisp.
10. Flip, and cook 3 minutes more, or until second side is browned.

blue cheese, cream cheese, bread, butter, radicchio

Taken from www.vegetariantimes.com/recipe/blue-cheese-radicchio-and-fig-sandwiches/ (may not work)