Blueberry Scones

• 5 cups unbleached flour
• 3-2/3 tbsp. sugar
• 3 tsp. baking powder
• 1-1/2 cup butter, cold, cut into several pieces
• 1-1/4 to 1-1/2 cup milk
• 2 eggs
• 1-1/2 cup frozen blueberries (mix in frozen)

1. Mix dry ingredients in a bowl.
2. Cut butter into dry ingredients until mixture resembles coarse cornmeal.
3. Mix together milk and eggs; add to butter mixture until dough forms.
4. Add blueberries; mix.
5. Spoon onto baking sheet, forming about 14 scones.
6. Bake at 350F for 20-25 minutes.

flour, sugar, baking powder, butter, milk, eggs, frozen blueberries

Taken from www.foodgeeks.com/recipes/18323 (may not work)