True Chicken Mole

• 4 chicken thighs
• 1 cup white wine
• 1 cup water
• salt and pepper
• 1 small bay leaf
• 1 banana, small
• 14 red bell pepper
• 14 green bell pepper
• 14 cup tomatoes, peeled and chopped
• 1 garlic clove
• 14 onion, large
• 1 pinch ginger
• 1 ounce unsweetened chocolate, melted
• 1 tablespoon almonds, blanched, chopped
• 1 tablespoon salted peanuts, crushed
• 1 tablespoon raisins, soaked in
• stock

1. Place chicken, wine, water, salt, pepper and the bay leaf in a casserole and boil for 20 minutes.
2. Drain, reserving liquid and discard leaf.
3. Skin thighs and return to casserole or a large skillet.
4. Place liquid and all other ingredients (except for the almonds, peanuts and raisins) in a food processor and blend.
5. Cover chicken with this mixture and cook for 45 minutes over low heat.
6. The next day add the almonds, peanuts and raisins before warming to serve.

chicken thighs, white wine, water, salt, bay leaf, banana, red bell pepper, green bell pepper, tomatoes, garlic, onion, ginger, chocolate, almonds, peanuts, raisins, stock

Taken from www.food.com/recipe/true-chicken-mole-331717 (may not work)