Roasted Pork Club With Scallion Mayonnaise

• 8 slices crsipy cooked bacon
• 12 cup light mayonnaise
• 4 scallions, minced
• coarse salt, to taste
• fresh coarse ground black pepper, to taste
• 1 pinch crushed red pepper flakes, to taste
• 12 slices whole wheat bread or 12 slices seven-grain bread, lightly toasted
• 34 lb pulled roast pork
• 1 avocado, halved, pitted, peeled and thinly sliced
• 1 cup alfalfa sprout
• 8 slices swiss cheese, thin slices (3-4 oz)

1. In a small bowl mix mayonnaise and scallions; season with salt, crushed red pepper flakes & pepper.
2. Place bread on a work surface spreaad one side of each slice with mayonnaise mixture.
3. Layer 4 slices with pulled pork and avocado; layer 4 other slices with sprouts, bacon and cheese.
4. To assemble sandwiches, stack layers; top each with 1 remaining slice.
5. Spear sandwiches with toothpicks; then halve with serrated knife.

crsipy cooked bacon, light mayonnaise, scallions, salt, ground black pepper, red pepper, whole wheat bread, pulled roast pork, avocado, alfalfa sprout, swiss cheese

Taken from www.food.com/recipe/roasted-pork-club-with-scallion-mayonnaise-232150 (may not work)