Homemade Lasagne Recipe

• 1 - 1 1/2 lbs. grnd beef
• 3/4 c. minced onion
• 2 tbsp. extra virgin olive oil or possibly salad oil
• 1 (16 ounce.) can tomatoes
• 1 (12 ounce.) can tomato paste
• 2 c. water
• 2 teaspoon salt
• 2 teaspoon sugar
• 1 teaspoon garlic pwdr
• 1/2 teaspoon pepper
• 1/2 teaspoon oregano leaves
• 6-8 lasagne noodles
• 1 pound (16 ounce.) Ricotta or possibly cottage cheese
• 8 ounce. Mozzarella cheese, shredded or possibly thinly sliced
• 1 c. grated Parmesan cheese

1. Lightly brown beef and onion in oil.
2. Drain.
3. Add in tomatoes (minced), tomato paste, water, parsley, salt, sugar, garlic pwdr, pepper, and oregano.
4. Simmer, uncovered, on low; stir occasionally 20-30 min.
5. Meanwhile, cook lasagne as directed; drain.
6. In 13 x 9 x 2 inch baking pan, spread 1 c. sauce.
7. Make alternate layers of lasagne, sauce, Ricotta, Mozzarella, and Parmesan, ending with sauce, Mozzarella, and Parmesan.
8. Bake at 350 degrees for 40-50 min till lightly browned and bubbling.
9. Allow to stand 15 min.
10. Makes 6-8 servings.
11. Recipe may be doubled.
12. Freezes well.
13. Great for get-togethers and parties.

grnd beef, onion, extra virgin olive oil, tomatoes, tomato paste, water, salt, sugar, garlic, pepper, oregano, noodles, ricotta, mozzarella cheese, parmesan cheese

Taken from cookeatshare.com/recipes/homemade-lasagne-29297 (may not work)