Easy Macrobiotic Recipe Apple Cake

• 1 Apple
• 50 grams Bread (strong) flour (or whole wheat bread flour)
• 100 grams Whole wheat cake flour
• 1/3 tsp Salt
• 1 tsp Baking powder
• 1 tsp Cinnamon powder
• 4 tbsp Maple syrup
• 50 ml Apple juice (100%)
• 90 ml Soy milk
• 1 tsp Juice from grated ginger

1. Peel the apple and chop 1/2 into 1-cm cubes, and thinly slice the other half into 8 wedges.
2. Soak the apple in salt water (not listed in the ingredients), then drain.
3. Put the dry ingredients in a bowl, and whisk together vigorously.
4. Combine the wet ingredients in a separate bowl, and mix until even.
5. Preheat the oven to 180C, and line the cake mold with parchment paper.
6. Add the wet ingredients and the cubed apple pieces in Step 1 to the dry ingredients from Step 2.
7. Mix together until even, then pour into the cake mold.
8. Arrange the sliced apples on top, then bake for 35 minutes at 180C.
9. Once it is finished baking, cool on a rack, then serve.
10. Since this cake is made without oil, wrap any leftovers in plastic wrap to prevent it from drying out.

apple, bread, whole wheat cake flour, salt, baking powder, cinnamon powder, maple syrup, apple juice, milk, ginger

Taken from cookpad.com/us/recipes/156975-easy-macrobiotic-recipe-apple-cake (may not work)