Fresh Blueberry Flan

• 1 cup flour
• 1/3 cup sugar
• 1/2 cup cold butter, cut up
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 cup cold 1% milk
• 1 cup thawed Cool Whip Light Whipped Topping
• 2 cups fresh blueberries Whole Foods 3 For $10.00 thru 02/09
• zest and 3 Tbsp. juice from 1 orange Safeway 1 lb For $0.79 thru 02/09
• 1/4 cup Kraft Pure Orange Marmalade

1. Heat oven to 425 degrees F.
2. Mix flour and sugar in large bowl.
3. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom and 1 inch up side of 9-inch flan pan.
4. Bake 12 min.
5. or until golden brown.
6. Cool completely.
7. Beat pudding mix and milk with whisk in medium bowl 2 min.
8. (Pudding will be thick.)
9. Add Cool Whip, zest and juice; mix well.
10. Spread onto bottom of crust; top with berries.
11. Microwave marmalade in microwaveable bowl on HIGH 30 sec.
12. ; stir.
13. Spoon over berries.
14. Refrigerate 1 hour

flour, sugar, cold butter, milk, fresh blueberries, orange, orange marmalade

Taken from www.kraftrecipes.com/recipes/fresh-blueberry-flan-113613.aspx (may not work)